Butcher’s Blog

Meat Tips, Guides & Stories From Your Local Mullumbimby Butcher

At Devine Quality Meats, we love helping you get the most out of every cut!

Our Butcher’s Blog shares straight-from-the-block tips from Mullum’s local butcher – from choosing the right cut for your cook-up to understanding grass-fed vs grain-fed beef, and why buying local, sustainable meat matters. Don’t forget to keep an eye on our recipes page for your next inspiration in the kitchen, too.

New here? Learn more about our story as a Mullumbimby butcher, drop by our Stuart Street shop, or find us over on instagram.

  • Celebrating Byron’s Butchers: Mullum’s Meat-Heritage Exhibition

  • Want To Make Some Links?

  • Where Does Your Meat Come From? Why Buying Local, Eating Local and Supporting Local Matters

  • What’s the Difference Between Grass-Fed and Grain-Fed Beef?

  • The Right Cut of Meat for Your Cook-Up

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