Local
Sustainable
Quality Meats

Welcome to

Devine Quality Meats

Vince Devine has sold top quality, locally sourced meats to the locals and newcomers alike for over 50 years, opening Devine Quality Meats in Mullumbimby over 30 years ago. The new owners Jay and Greg, who are locals and farmers themselves, are excited to continue the legacy that is Devine Quality Meats – Mullum’s Butcher.

Mullum’s beloved local butcher shop will still be home to the familiar faces and friendly service you have dealt with over the years and we still offer a range of traditional cuts, pre-prepared meals, and our made-in-house hams & bacon.

We are a retail butcher shop that has proudly served the Mullumbimby community for over 30 years and we pride ourselves on our quality products and customer service.

We source as much local as we can, from sustainably bred animals. Because it’s good to know the farm where your product is coming from, and how they have been treated and fed. And our Northern NSW local cattle are all top quality.

Fresh offers in your inbox

Pleased To Meat You

Stay up to date with what’s happening at Mullum’s butcher!

You’ll be the first to know when our online store is launched, weekly specials, exclusive offers, our favourite cuts and mouthwatering recipes.

Connect with DQM

There’s something oddly satisfying about watching beef being broken down and seeing where all the different parts of the animal come from 🥩🐮 #butcherblock #butcher #butchery #mullumbutcher #mullumbimby #shoplocal #butchersofinstagram #byronbaybutcher #hormonefree #antibioticfree #freerange #barbeque #grassfed #steak
Taco nights made better with @obchillico along with our grass fed and hormone free topside mince! #butcherblock #butcher #butchery #mullumbutcher #mullumbimby #shoplocal #butchersofinstagram #byronbaybutcher #hormonefree #antibioticfree #freerange #barbeque #grassfed #mince #taco #localbeef #easydinnerideas
Red wine slow cooked beef short ribs 🤤 Beef short ribs are a fantastic cut for slow cooking and also an affordable way to get in your read meat! Credit: @sezzy.brown 1.5kg beef short ribs 1 brown onion, finely diced 2 celery stalks, finely diced 5 garlic cloves, minced 2 tbsp tomato paste 1 tsp dried thyme 1 litre beef stock 1 cup red wine 6 - 7 dutch carrots Sea salt Pepper 2 tbsp olive oil Mashed potatoes to serve Parsley to serve Method: Preheat the oven to 130C Season the beef with salt and pepper then brown in a pan using one top of the olive oil then set aside. Bring an oven safe pot to medium heat and add the other tosp of olive oil. Add the onion with a pinch of salt and saute for 3 - 4 minutes. Add the celery and another pinch of salt and saute for another 3 minutes. Add the tomato paste and garlic with another big pinch of salt and saute for another minute. Add the stock, wine and thyme to the pot, mix then add the beef back to the pot. You want most of the beef to be covered so add extra stock or water if needed. Place the carrots on top then place the lid on and cook in the oven for 4 hours or until the meat is tender and falls off the bone. Remove lid and cook for a further 20 - 30 minutes to reduce excess liquid. Serve on mashed potatoes with some fresh parsley and enjoy!
Nitrate free bacon is back in stock! Grab it while it lasts! #butcherblock #butcher #butchery #mullumbutcher #mullumbimby #shoplocal #butchersofinstagram #byronbaybutcher #hormonefree #antibioticfree #freerange #barbeque #grassfed #steak #pork #pigs #bacon #porkchops #australianpork #porkbelly #ham #nitratefree #nitratefreebacon
Everyone meet Barry! (the sign) Barry has been around for some time now, he’s had a few sleepovers outside in the cold when he occasionally gets left out 😬 he’s also been taken on a few unsolicited walks down the street by dogs 😂 but he’s a trooper and is here to let everyone know about any specials, new products, general info and sometimes a cringy joke. This week it’s all about pets - we stock a large variety of pet food and bones for your fluffy friends as well as beef, chicken and kangaroo mince! Open until 5.15pm today
Tasty hearty beef stew! Skip the step of dicing up the chuck beef and grab our diced steak in store which is already chopped up ready to go! And for the Worcestershire sauce you should definitely use @corporalfreddies 😉 Recipe by @recipe_tin Recipe - 1.2 kg chuck beef , cut into 3.5 cm cubes - 1 tsp each salt and pepper - 3 tbsp olive oil - 1 large onion , halved then cut into 1 cm / 2/5″ slices - 4 garlic cloves , minced - 3 carrots , cut into 2.5cm / 1″ pieces on the diagonal - 2 celery stalks , cut into 2.5 cm / 1″ pieces - 1/3 cup / 50g flour - 3 cups / 750ml beef broth / stock , salt reduced - 2 cups / 500 ml red wine , bold and dry (Cab Sauv, Burgundy, Merlot) (Note 2) - 2 tsp Worcestershire Sauce - 2 tbsp tomato paste - 2 bay leaves , fresh or dried - 4 sprigs thyme - 400 g / 14 oz baby potatoes , halved - More salt and pepper , to taste. Method 1. Sprinkle beef with salt and pepper. 2. Heat 1 1/2 tbsp oil in a large, heavy based casserole pot over high heat until just starting to smoke. 3. Add 1/3 of the beef and brown aggressively all over – about 4 minutes. Remove to bowl, repeat with remaining beef, adding more oil if required. 4. Turn down heat to medium high. Add 1 tbsp oil if required. Add onion and garlic, cook for 2 minutes until onion is softened slightly and golden on the edge. 5. Add carrot and celery, stir for 1 minute to coat in flavours. 6. Sprinkle flour evenly across surface, then stir to coat. 7. Add broth, red wine, tomato paste and Worcestershire sauce. Stir to dissolve tomato paste and flour into liquid. 8. Add cooked beef (including any juices), thyme, bay leaf and potato. Stir. Water level should almost fully cover everything (see video), if not, add a touch of water. 9. Bring to simmer, then adjust heat to low / medium low so it’s simmering gently. (Note 3 for other cooking methods) 10. Cover and cook for 1 hour 45 minutes or until beef is pretty tender (check with 2 forks at 1.5 hrs). 11. Remove lid and simmer for further 30 minutes or until sauce reduces slightly. It should be like a thin gravy (see video) and beef should now be very tender. 12. Season to taste with salt and pepper 13. Serve over creamy mash potato!
Level up your ham and cheese toastie! Did you know that we actually stock your favourite Christmas ham all year round? Boneless leg ham sliced to order, and to your preferred thickness from shaved to ham steaks! #butcherblock #butcher #butchery #mullumbutcher #mullumbimby #shoplocal #butchersofinstagram #byronbaybutcher #hormonefree #antibioticfree #freerange #barbeque #grassfed #steak #christmasham #slicedham #toastie
A hearty winter bolognaise - made with our grass fed topside mince, and I also add in a healthy amount of the @corporalfreddies Worcestershire sauce to add some extra flavour. One my favourite meals to prep up and pop in the freezer for later #butcherblock #butcher #butchery #mullumbutcher #mullumbimby #shoplocal #butchersofinstagram #byronbaybutcher #hormonefree #antibioticfree #freerange #barbeque #grassfed #steak #mince #bolognaise #easymealprep #worcestershire #grassfedmince
Loading the next set of instagram posts...
See More